COVID-19 Self-quarantine Bread
Stuck at home? This self-quarantine thing has everyone baking! If you’ve run out of bread and can’t go to the store, here’s a quick recipe using food storage items. You don’t need to be a pro to bake this!
Easy Food Storage Bread
1 1/2 c warm water
1 1/2 Tbs yeast
1/3 c honey or sugar
3 T oil
3 to 3 1/2 c flour
1/2 Tbs salt
1/2 c powdered milk
Preheat oven to 350 degrees.
Mix water, yeast, honey, and oil.
Sift together dry ingredients. Add to yeast mixture. Let stand in warm place for 15 minutes. Knead for 10 minutes or until dough is smooth.
Roll out into a flat circle with the dough about 1 inch thick. Place on greased baking sheet. Bake 20-25 minutes. Slice into breadsticks.
Form into a loaf, bake about 40-45 minutes.
Serve with jam, garlic butter, Parmesan cheese, herb butter, or anything else that sounds good!